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With more than thirty years of culinary experience, Chef Eric Drexler brings knowledge and passion to his craft. His thirst for experience-based knowledge of the culinary world outside of his backyard sent him to various global locations, including Thailand, Central America, the Caribbean, South America, Australia, Mexico, and Italy. That same thirst for knowledge has led him to learn from culinary professionals and home cooks using age-old techniques that have been refined over centuries and passed down through the old-world style of cooking over wood coals. Chef Drexler has cooked for many well-known celebrities and business people. Experience the passion that has born Drexler's Wood Fired Grill.

 

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Time-honored cooking methods. Old-world style of cooking. Age-old techniques. Wood fired cooking. Locally focused.

Drexler's offers prime cuts of beef, game, and fowl, as well as local seasonal products to promote a sustainable community. Our seafood is the freshest available and sourced from local fishermen in both Virginia and North Carolina.