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With more than thirty years of culinary experience, Chef Eric Drexler brings knowledge and passion to his craft. His thirst for experience-based knowledge of the culinary world outside of his own backyard sent him to various locations around the globe including Thailand, Central America, the Caribbean, South America, Australia, Mexico, and Italy. That same thirst for knowledge has led him to learn not only from culinary professionals, but also from home cooks using age-old techniques that have been refined over centuries and passed down through the old-world style of cooked over wood coals. Chef Drexler has cooked for many well known celebrities and business people to include Paul Simon, Edie Brickell, Alex Dunn, Tagg Romney, and Christopher Dunn. Come experience the passion that has born Drexler's Wood Fired Grill.

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Time honored cooking methods. Old world style of cooking. Age old techniques. Wood fired cooking. Locally focused.

Drexler's offers prime cuts of beef, game, and fowl as well as local seasonal products to promote a sustainable community. Our seafood is the freshest available and sourced from local fishermen in both Virginia and North Carolina.